The project aims to study strain diversity and possible associations of different strains of key gut-related microbial species with eating habits, lifestyle and consumption of food products specifically designed for gut health and microbiome.
The call is open with deadline February 22th: https://bandi.miur.it/bandi.php/public/fellowship/id_fellow/186179
For more details: Danilo Ercolini (danilo.ercolini@unina.it), Edoardo Pasolli (edoardo.pasolli@unina.it), Francesca De Filippis (francesca.defilippis@unina.it).